Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, 🧑🏽🍳🧑🏼🍳 tom yum goong recipe •creamy tom yum soup • tom yum nam kon |thaichef food. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. ThaiChef Food is something that I’ve loved my entire life. They are fine and they look wonderful.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. This is the full recipe how to make a creamy Tom Yum Goong Soup - the most famous Thai Soup with Shrimps - the milk that i use is evaporated Milk, also in. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which Bonus: Tom KHA!
To get started with this recipe, we must first prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳 tom yum goong recipe •creamy tom yum soup • tom yum nam kon |thaichef food using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food:
- Take 6 pcs. River prawn
- Take 1 pcs. Lemongras
- Get 5 sliced galangal
- Get 2 pcs. Shallot
- Make ready 8 pcs. Straw mushroom
- Prepare 4 pcs. Kaffir lime leaves
- Prepare 3 tbsp. Fish sauce
- Make ready 1/4 tsp. Salt
- Get 3 tbsp. Lime juice
- Take 1/4 cup evaporated milk
- Make ready 3 cup. Water
- Make ready 30 g. Chili paste
- Make ready 4 pcs. Chili
- Get 10 g. Cilantro
- Prepare 10 g. Coriander leaves
This recipe is customizable, meat-free, can be made vegan, and is an aromatic, rich, spicy, and satisfying dish. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. The best Tom Yum calls for shrimp stock, which you can make by boiling the shrimp heads with water. To make Bangkok-style Tom Yum which is creamier and whiter in color, add a few tablespoons of evaporated.
Steps to make 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food:
- Making Tom Yum Stock with using all unused skin of vegetable we use for Tom yum • lemongrass,galangal,kaffir lime leaves,coriander root • boiling 5 mins then remove all • add shallot + galangal
- Add kaffir lime leaves + lemongrass and mushroom• add chili paste + fish sauce + chili • add river prawn cut head of river prawn as show and remove prawn fat in head add into tom yum soup (help Tom Yum more aroma and nice color) • add evaporated milk and bring it to boil then turn off heat • add lime juice and cilantro + coriander leaves • Done…!! 😋😋
The best Tom Yum calls for shrimp stock, which you can make by boiling the shrimp heads with water. To make Bangkok-style Tom Yum which is creamier and whiter in color, add a few tablespoons of evaporated. This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it, a main course to be eaten with rice. My Thai: Creamy Tom Yam Kung. All products linked here have been independently selected by shrimp. soup. thom yum.
So that’s going to wrap it up with this exceptional food 🧑🏽🍳🧑🏼🍳 tom yum goong recipe •creamy tom yum soup • tom yum nam kon |thaichef food recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
