My Family's Superb Kimchi Hot Pot
My Family's Superb Kimchi Hot Pot

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my family's superb kimchi hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Superb Kimchi Hot Pot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Family's Superb Kimchi Hot Pot is something which I have loved my whole life.

Vegan Kimchi Hot Pot is a Korean-style stew. It's also known as Kimchi nabe or kimchi jjigae. HOW TO MAKE KIMCHI HOT POT. Music provided by BGM President Track : Piano Lesson - https.

To get started with this recipe, we have to first prepare a few components. You can cook my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Superb Kimchi Hot Pot:
  1. Get 300 grams Pork belly
  2. Make ready 1 tbsp ★ Soy sauce
  3. Prepare 1 tbsp ★ Sake
  4. Prepare 1 clove ★ Grated garlic
  5. Take 300 grams Napa cabbage kimchi
  6. Prepare 2 tbsp Sake
  7. Make ready 800 ml Water
  8. Make ready 1 tbsp ☆ Gochujang
  9. Make ready 1 tbsp ☆ Red miso or blended miso
  10. Get 2 tbsp ☆ Soy sauce
  11. Get 1 tsp ☆ Sugar
  12. Get 1 clove ☆ Grated garlic
  13. Make ready 1 pinch Salt
  14. Get 1 bunch Garlic chives
  15. Prepare 1 or 2 blocks Tofu
  16. Prepare 1 Enoki mushrooms, bean sprouts, napa cabbage
  17. Take 1 Daikon radish, carrot, Japanese leeks
  18. Make ready 1 Sesame oil
  19. Take 1 tsp Chinese soup stock

Onggi pots are not only used to make kimchi but can also be used to make soybean paste and fermented salty fish. These pots were traditionally kept outdoors in the summer, and buried under the sand in winter for warmth and to prevent the contents from freezing. Finding a good onggi pot is your. Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms.

Steps to make My Family's Superb Kimchi Hot Pot:
  1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
  2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
  3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
  4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
  5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
  6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
  7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
  8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.

Finding a good onggi pot is your. Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms. Tried this receipe and my family loved it! Especially its winter time and the spicy hearty soup kept us warm. Will be having it again soon and maybe add in.

So that’s going to wrap it up for this exceptional food my family's superb kimchi hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!