Pickled turnip chicken noodle soup雪菜鸡丝米线
Pickled turnip chicken noodle soup雪菜鸡丝米线

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Prepare jovial capellini brown rice pasta
  2. Make ready chicken breast, sliced
  3. Get button mushroom, sliced
  4. Make ready garlic clove, minced
  5. Make ready green onion for garnishing
  6. Get pickled turnip, rinse off salt
Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
  2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
  3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
  4. Chicken can be replaced by shredded pork, beef or even shrimps.

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