Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Make ready cooked bacon
- Prepare skinless boneless chicken tenderloins
- Take (10.5) once cans cream of mushroom soup
- Take can chicken broth or chicken soup base
- Make ready small white onion, chopped
- Make ready curry powder
- Make ready worcestershire sauce
- Get uncooked long grain rice
- Prepare S&B mild curry block –> just 1 slice (optional)
- Get crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that is going to wrap this up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!