Chicken Mushroom Congee
Chicken Mushroom Congee

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken mushroom congee. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Mushroom Congee is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Mushroom Congee is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mushroom Congee:
  1. Make ready 1/2 (1 lb) skinless and boneless chicken thigh
  2. Make ready 4 shiitake mushrooms
  3. Get 4 dried scallops (optional)
  4. Get 1 cup jasmine rice
  5. Prepare 2 slices ginger
  6. Get to taste Salt and soy sauce
  7. Take 8-9 cups liquid (refer to note below)
  8. Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
  9. Make ready Or simply just use water. I prefer the first option though
  10. Take Green onions, deep fried Chinese donuts and fried peanuts for garish
Steps to make Chicken Mushroom Congee:
  1. Soak both shiitake mushroom and dried scallops over night
  2. Put all ingredients into the instant pot
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
  4. Open the lid carefully, add salt/soy sauce for taste.
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that is going to wrap it up for this special food chicken mushroom congee recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!