Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. It was deliciously decadent and fluffy. Then I roasted tender organic asparagus and broccolini and cut them up over the rice.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's teriyaki grilled short ribs with coconut curry rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Prepare For the ribs
- Make ready 3 lbs beef short ribs, cut flanken style
- Make ready 1 cup soy sauce
- Make ready 1 cup water
- Make ready 1 cup packed brown sugar
- Get 2 tbs minced garlic
- Make ready 1 tsp black pepper
- Prepare 1 piece ginger root 1 1/2 x 4 inches long
- Make ready 1 bunch green onions sliced. Reserve some for garnish
- Take For the rice
- Prepare 2 cups prepared rice
- Get 1 (15 Oz) can of coconut milk
- Get 1 tbs fish sauce
- Make ready 2 tbs brown sugar
- Prepare 1 tsp granulated chicken bouillon
- Prepare 2 tbs red thai curry paste
- Make ready 1 tsp ground ginger
Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame oil In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Made some Chicken Teriyaki Rice - Roni to go with it.
Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Made some Chicken Teriyaki Rice - Roni to go with it. Super tender short ribs with a perfect sauce. I grilled the ribs quickly on a charcoal grill after pulling them from the slow cooker. Fire up your grill because these delicious Korean-style marinated bbq short ribs will stimulate and please your taste buds!
So that is going to wrap this up with this special food brad's teriyaki grilled short ribs with coconut curry rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
