Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I have loved my whole life.

How To Make Tom Yum Goong - Thai Spicy and Sour Soup with Prawns If you known Tom Yum Koong was, That mean you known Tom Yum Pla too :) Koong in Thai word means Prawn or Shrimp and Pla means Fish :) sound easy right. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the.

To get started with this recipe, we have to prepare a few components. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Prepare 10 Prawns or shrimps
  2. Prepare 3 Shallots / cut half
  3. Take 2 as needed Lemon grass / sliced
  4. Make ready 1 as needed Galangal / sliced
  5. Prepare 5 Kaffir leaves
  6. Make ready 6 Bird eyes chilly / sliced half
  7. Prepare 2 tbsp Fishsauce
  8. Prepare 2 tbsp Lime juice
  9. Take 1 tsp Sugar
  10. Get 150 ml Fish stock
  11. Take 250 ml Milk / eagle brand
  12. Make ready 1 tsp Roasted chillies paste
  13. Take 2 bunch Mix chopped onion spring and coriander
  14. Make ready 6 Cherry tomato / cut half

It was an amazing adventure filled with colorful Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Reviews for: Photos of Tom Yum Koong Soup.

Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Reviews for: Photos of Tom Yum Koong Soup. I made only a few modifications and with or without my suggestions this recipe will result in a really interesting mix of hot sour and citrus flavors that is guaranteed to bring you compliments. Tom Yum Soup is known for its flavorful broth. This clear broth is made with fragrant spices and aromatics, like lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and red chili peppers.

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