Coconut Curry
Coconut Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have coconut curry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry:
  1. Get For the sauce:
  2. Prepare » 1 Teaspoon coconut oil
  3. Make ready » 1/2 Yellow onion, chopped
  4. Take » 2 Cloves garlic, minced
  5. Take » 1 1/2 to 2 Tablespoons curry powder
  6. Make ready » 1 (13.5 oz.) can Coconut milk
  7. Prepare » 1 Tablespoon tamari, or soy sauce
  8. Prepare » 1 Tablespoon pure maple syrup
  9. Get » 1/2 Teaspoon salt
  10. Take To complete the dish:
  11. Make ready » 3 Sweet potatoes, chopped
  12. Prepare » 1 lb. assorted vegetables, chopped
  13. Take » 1 Cup quinoa, rinsed and 2 cups water
Steps to make Coconut Curry:
  1. To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
  2. In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
  3. Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!

So that’s going to wrap this up with this exceptional food coconut curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!