Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream mushroom gravy. This Homemade Chicken Stroganoff is perfect for dinner any night of the week. Chicken Stroganoff from Delish.com is a beef-free take on the classic.
Chicken Stroganoff is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Stroganoff is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stroganoff using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Stroganoff:
- Prepare X chicken breast (500 - 600g)
- Take oil
- Make ready X tablespoons butter
- Take button mushrooms (sliced)
- Get brown onion (thinly sliced)
- Prepare garlic - diced
- Make ready white wine/white cooking wine
- Take chicken stock
- Get sour cream
- Prepare seeded mustard or your favourite mustard to taste
- Take Salt and pepper
- Prepare Mashed potato or Rice to serve
Recipe courtesy of Food Network Kitchen. This Easy Chicken Stroganoff Recipe, made with juicy boneless skinless chicken thighs, mushrooms, and a luscious gravy, is everything you love about your favorite Beef Stroganoff Recipe. Chicken Stroganoff - Tender pieces of chicken and hearty mushrooms smothered in a rich, sour cream and white wine sauce - made entirely in one skillet! Chicken stroganoff is a terrifically cozy meal to whip up when a saucy and warming one-pan chicken recipe sounds comforting and inviting.
Instructions to make Chicken Stroganoff:
- In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
- Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
- While this is cooking, cut your chicken into bite-sized strips.
- Add in your wine and cook for a further 2-3 mins.
- Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
- Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.
Chicken Stroganoff - Tender pieces of chicken and hearty mushrooms smothered in a rich, sour cream and white wine sauce - made entirely in one skillet! Chicken stroganoff is a terrifically cozy meal to whip up when a saucy and warming one-pan chicken recipe sounds comforting and inviting. Creamy and velvety, my chicken stroganoff recipe is. Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights.
So that is going to wrap it up with this exceptional food chicken stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
