Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tom yum soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.
Tom Yum Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tom Yum Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tom yum soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Soup:
- Get Raw shrimp - 200 grm (medium-size)
- Prepare Chicken fillet - 200 grm
- Get 2 tbls Oil -
- Make ready 5 cups Water -
- Get Lemongrass - 2 stalks fresh lemongrass - smash
- Prepare Kaffir lime leaves - 3
- Make ready 1 Onion -
- Take Fish sauce - 2 tblsp
- Prepare Lime juice - 2 tblsp
- Get Straw/Button mushroom - 100 grm - sliced
- Prepare Sliced carrots
- Take Cauliflower
- Make ready Thai chilli paste - 4 tblsp (can add or reduce)
- Make ready 2 tbls Dried red chilli paste -
- Make ready Garlic - 4 pods - crushed
- Get Maggi cube (curry) - 2
- Make ready to taste Salt
- Take to taste Sugar
Tom Yum Soup. featured in Immunity-Boosting Foods. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer.
Steps to make Tom Yum Soup:
- Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
- Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
- Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
- Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
- Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.
It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.
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