Miso Soup with Sliced Daikon
Miso Soup with Sliced Daikon

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, miso soup with sliced daikon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes. The Japan Food Addict app is here! Grab it on the App Store.

Miso Soup with Sliced Daikon is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Miso Soup with Sliced Daikon is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso soup with sliced daikon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Sliced Daikon:
  1. Take 8 cm Daikon radish
  2. Make ready 800 ml Water
  3. Prepare 1 tbsp Japanese dashi powder
  4. Make ready 2 tbsp MIso
  5. Take 1 Chopped scallion into small pieces (if you have some)

Delicate tofu goes so well with wakame. You can slice daikon in a different way if you like. Aburaage is deep fried, thinly sliced tofu. Learn how to make this delicious miso soup with daikon radish and abura age.

Instructions to make Miso Soup with Sliced Daikon:
  1. Boil the water in a pot.
  2. Peel the daikon. Right over from the pot, slice the daikon into thin round slices with a slicer.
  3. When the water gets boiled, turn the heat off (the daikon should be cooked by then). Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done.
  4. There is also a recipe of thinly sliced daikon, "Quick Nabe Dish with Daikon and Pork"
  5. There is also a recipe for easy miso soup, "Easy Miso Soup with Lots of Wakame Seaweed with the Microwave" - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed

Aburaage is deep fried, thinly sliced tofu. Learn how to make this delicious miso soup with daikon radish and abura age. Simple and authentic homemade miso soup recipe with dashi stock. The Japanese drink miso soup almost every day with different ingredients. A lot of root vegetables such as turnips, daikon, carrot, potatoes, gobo (burdock root), lotus root, onion, etc and cabbage, eggplant.

So that is going to wrap this up with this exceptional food miso soup with sliced daikon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!