Sea scallops in tomato onion soup
Sea scallops in tomato onion soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sea scallops in tomato onion soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sea scallops in tomato onion soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sea scallops in tomato onion soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sea scallops in tomato onion soup:
  1. Make ready 1/2 lb wild caught sea scallops
  2. Make ready 1/2 lb wild caught shrimps
  3. Take 2 lbs organic vine ripen tomatoes
  4. Prepare 2 cups diced potatoes
  5. Take 1 egg
  6. Prepare 1 largest onion, diced
  7. Prepare 3 celery sticks
  8. Prepare 4 garlic cloves
  9. Prepare Non filtered extra virgin Olive oil
  10. Take Salt and pepper
  11. Make ready Finishing herb of your choice
Steps to make Sea scallops in tomato onion soup:
  1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
  2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
  3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
  4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

So that’s going to wrap it up for this exceptional food sea scallops in tomato onion soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!