Coconut-Curry Chicken
Coconut-Curry Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut-curry chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!

Coconut-Curry Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut-Curry Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have coconut-curry chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut-Curry Chicken:
  1. Get 3 tsp coconut oil
  2. Get 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
  3. Make ready 1/2 tsp salt
  4. Take 1 med onion, thinly sliced
  5. Get 1-1/2 tsp minced jalapeño chile
  6. Get 2 tsp fresh ginger, peeled and grated
  7. Prepare 2 garlic cloves, crushed
  8. Take 1/2 tsp curry powder
  9. Prepare 3/4 c light coconut milk
  10. Take 2 T packed fresh cilantro leaves, chopped

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Reviews for: Photos of Curried Coconut Chicken. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal.

Instructions to make Coconut-Curry Chicken:
  1. In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
  2. In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
  3. Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.

This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.

So that is going to wrap it up for this special food coconut-curry chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!