Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tom yum soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tom yum soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tom yum soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tom yum soup:
- Take 4-6 slices ginger
- Get 2 sticks lemongrass (slices into 3)
- Take 2 shallots, quartered
- Prepare 6 whole green chillies, bashed
- Make ready 4 kaffir lime leaves, stalks discarded
- Prepare 2 garlic cloves - halved
- Prepare 8 mushrooms quartered
- Take 8 cherry tomatoes, halfed
- Prepare 1 veg stock pot in 800ml water (or fish stock if you have it)
- Prepare 1 1/2 tbsp fish sauce
- Take 6 coriander stalks and leaves
- Prepare 2 tbsp chilli sauce or siracha sauce
- Get 2 flat rice noodle nests
- Make ready 12-14 raw prawns
- Prepare Juice of 2 limes
Steps to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
So that’s going to wrap this up for this exceptional food tom yum soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!