Thai Tom Yum Goong Soup 冬陰功湯
Thai Tom Yum Goong Soup 冬陰功湯

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai tom yum goong soup 冬陰功湯. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Tom Yum Goong Soup 冬陰功湯 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Tom Yum Goong Soup 冬陰功湯 is something that I’ve loved my entire life.

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. Tom Yum Goong (ต้มยำกุ้ง) is a Thai soup that's meant to be eaten with a variety of other Thai dishes.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai tom yum goong soup 冬陰功湯 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Tom Yum Goong Soup 冬陰功湯:
  1. Get 2-3 spoons tom yum paste
  2. Take 1 pc Fresh Thai Galangal Ginger
  3. Get 4 sticks lemongrass
  4. Take 1-4 chilli peppers
  5. Prepare 1 spoon fish sauce
  6. Make ready 8-10 pcs Lime Leaves
  7. Take Straw Mushrooms preferred or fan mushrooms
  8. Take Fresh Shrimps/Clams/ Mussels/Scallops
  9. Make ready Cherry Tomatoes Preferred or Tomatoes
  10. Make ready 1 lime
  11. Make ready 1 small can of coconut milk (optional)
  12. Get Coriander (optional)

Tom Yum is a simple, but flavorful, soup made with fresh. What makes tom yum goong so compelling? The fact that it's so easy yet tastes so authentic? Or how they meld to marvie effect in this exquisitely authentic rendering of an oft-replicated, but rarely-true-to-tradition, Thai soup?

Steps to make Thai Tom Yum Goong Soup 冬陰功湯:
  1. Ingredients. Sadly i cant get any cherry tomatoes, coriander and straw mushrooms which i would preferred. Will give another update if i cook it again.
  2. Clean those shrimp then take out those intestines before cooking and save up those shells and heads for the soup base. I would usually throw in those shrimp heads liquid into the broth also but some might think its disgusting so u can rinse it out if preferred.
  3. Around 1.5L to 2.5L of water depending how much u want, then boil the water together with the shells and heads for around 10 mins. Scoop out those shells and heads.
  4. During the processof the broth i would chop up other ingredients. For lazy folks like me i would just cut up those lemongrass vertically 6 cuts. Some would do it diagonally so up to you.
  5. When broth is ready throw in the mushrooms, lemongrass, chilli and ginger and boil for 10 mins in boosting the flavours out in High Heat. Then add in 1 spoon of Fish Sauce together with the Tom Yum Paste for a min. Taste test which you could taste the salt together with the paste but little bland. Dont be greedy or its gonna be very salty so do taste test while cooking coz the flavours will come out after 2 mins. Add in Coconut Milk if you have to get that creamy texture (i have left this out)
  6. Add Paste if still bland then add in Lime Leaves for a min then add the shrimp in Mid Heat. Shrimps/Seafood will cook within 1 min so do it at the end.
  7. After a min Switch Heat off, Squeeze in those Lime juice (DO NOT add Lime Juice while cooking or it will go bitter) throw in tomatoes and Corianders Mix Well. Serve Hot. Done.
  8. This is another pot i made adding the ingredients like coconut milk and Coriander into the mix

The fact that it's so easy yet tastes so authentic? Or how they meld to marvie effect in this exquisitely authentic rendering of an oft-replicated, but rarely-true-to-tradition, Thai soup? Pucker up for a perfectly pitched and traditional tang from Thai chef. Thai Tom Yum Goong •Tom Yum Pok Tek: clip-share.net/video/qVkGrzSoStQ/video.html Subscribe to my channel and press the bell button to get. This is the full recipe how to make a creamy Tom Yum Goong Soup - the most famous Thai Soup with Shrimps - the milk that i use.

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