Pork Soup with Sake Lees
Pork Soup with Sake Lees

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork soup with sake lees. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Soup with Sake Lees is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pork Soup with Sake Lees is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pork soup with sake lees using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Soup with Sake Lees:
  1. Prepare 150 grams Sweet potato
  2. Make ready 150 grams Daikon radish
  3. Make ready 100 grams Carrot
  4. Get 1/2 Burdock root
  5. Take 100 grams Thinly sliced pork belly
  6. Prepare 1 if you have some Shimeji or other mushrooms
  7. Take 50 grams Miso
  8. Get 100 grams Sake lees
  9. Make ready 1 tsp Dashi stock granules
  10. Prepare 1000 ml Water
  11. Take 1 tsp Usukuchi soy sauce
  12. Prepare 1 if you have some Green onion (topping)
Instructions to make Pork Soup with Sake Lees:
  1. Cut the daikon and carrot into 2-3 cm long rectangles. Cut up the konnyaku in the same way.
  2. Finely shave the burdock root and soak in a bowl of water. Shred the shimeji mushrooms.
  3. Slice the sweet potato into 5- 10 mm thick pieces and cut the big slices in half. Chop up the pork.
  4. Put the water in a pan and add the dashi stock granules, daikon radish, carrot, burdock root and konnyaku. Turn on the heat. When it comes to a boil, add the pork.
  5. Simmer while skimming off the scum occasionally until the vegetables are tender. In the meantime, chop up the sake lees roughly and warm in the microwave.
  6. When everything is cooked through, add the sweet potato and shimeji mushrooms.
  7. Add the sake lees. Simmer until the sweet potato is tender, stirring occasionally.
  8. Add the miso while tasting. Finish by adding the usukuchi soy sauce.
  9. If you want to make this a sake lees soup without miso, make it with 150 g of sake lees and season with salt and soy sauce.
  10. Add anythin you'd like, such as salmon offcuts, taro root, turnip, etc.

So that’s going to wrap it up with this exceptional food pork soup with sake lees recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!