Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kumara and carrot lentil curry soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I cook this using a pressure cooker to save time, you can cook it in a regular pan, however, it will take. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. This hearty soup has onion, leek, celery, kumara, carrots, capsicum, lentils, bacon, garlic, chilli flakes, curry powder, paprika and bay, all simmered to amazing. This spicy vegetable soup is super low in fat and calories.

Kumara and carrot lentil curry soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kumara and carrot lentil curry soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Take 1 large kumara
  2. Take 2 large carrots
  3. Get 1 cup yellow lentils
  4. Prepare 1 large onion
  5. Get 4 cloves garlic
  6. Get 2 cups vegetable stock
  7. Take 1 can coconut milk
  8. Take 2 TSP curry powder
  9. Get 1 TSP turmeric
  10. Get to taste Chilli powder
  11. Take Cilantro
  12. Take Fresh lime

It's a hearty plant based recipe that's filling enough for lunch or dinner. The root veggies in this soup are your standard hitters, with one unique element thrown in: parsnips! A curried carrot soup thickened with lentils and coconut milk. This vegan soup is perfect for an easy weeknight dinner for two.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

A curried carrot soup thickened with lentils and coconut milk. This vegan soup is perfect for an easy weeknight dinner for two. Heat oil in pan, add Onion, coriander and cumin; cook, stirring, until Onion is soft. Add kumara, Lentils, water and crumbled stock cubes. Blend soup, in batches, until pureed.

So that is going to wrap it up for this special food kumara and carrot lentil curry soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!