Thai Tom Yum Soup with Prawns
Thai Tom Yum Soup with Prawns

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai tom yum soup with prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#recipesaresimple #tomyum #tomyumsoupHow to make Thai HOT and Sour Soup - Tom Yum Soup / Tom Yum GoongIt is made with the fantastic flavors of Thailand. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once.

Thai Tom Yum Soup with Prawns is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Tom Yum Soup with Prawns is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Tom Yum Soup with Prawns:
  1. Take 1 litre chicken stock
  2. Take 7-8 kaffir lime leaves
  3. Get 2 " galangal (Thai ginger), sliced
  4. Take 2 stalks lemongrass, each sliced into four
  5. Make ready 2 green chilies, chopped
  6. Take 1 tsp. tomato paste
  7. Make ready 1/2 tsp. red chilli powder
  8. Take 1 tbsp. tomato sauce
  9. Make ready 1/2 cup mushroom, thinly sliced
  10. Prepare 1/2 cup prawns, cleaned and deveined
  11. Prepare to taste salt
  12. Make ready juice of 1 lemon
  13. Take coriander leaves to garnish

Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.

Instructions to make Thai Tom Yum Soup with Prawns:
  1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
  2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
  3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

The words "tom yam" are derived from two Thai words. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Then add a big handful of shrimp/prawn heads. Boil the shrimp head until the water turns slightly orange in color. This summer our family spent a month in Southeast Asia.

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