Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tom yum soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.
Tom Yum Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tom Yum Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tom yum soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Soup:
- Take 1/2 litre chicken stock
- Get 5-6 kaffir lime leaves
- Prepare 2 stalks lemongrass (only the white part to be used)
- Take 1 inch galangal (Thai ginger), sliced
- Make ready 2 green chilies
- Get 1 tsp. tomato paste
- Make ready 1 tbsp , tomato sauce
- Make ready 1/2 cup mushroom, sliced
- Prepare 1 tsp. red chilli powder
- Prepare 1/2 cup prawns / shrimps, cleaned & deveined
- Prepare to taste salt
- Make ready 1/2 juice of 1/2 lime
- Make ready 1 tsp. coriander leaves to garnish
Tom Yum Soup. featured in Immunity-Boosting Foods. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer.
Steps to make Tom Yum Soup:
- Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
- Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
- Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.
It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.
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