Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasty pie (pass-tee). similar to a meat pie.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasty Pie (pass-tee). Similar to a Meat Pie. is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pasty Pie (pass-tee). Similar to a Meat Pie. is something which I’ve loved my whole life.
English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to Your pies look delicious and neat as anything! I read somewhere that miners would eat pasties filled with meat at one end and fruit filling at the other.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasty pie (pass-tee). similar to a meat pie. using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
- Prepare 1 lb Hamburger
- Get 1 packages Frozen hashbrowns
- Take 2 each Shredded carrots
- Take 1 1/2 cup Milk
- Make ready 1 packages Onion soup mix
- Make ready 1 box Refrigerated pie crust dough
- Take 1 Salt & pepper (optional)
- Take 1 Ketchup (for after its cooked)
This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. Thanks to a little thing called muscle memory, this is not going to be easy for some of you. Get over it; because once you taste and feel the final product, it will. Pie Tee is a thin and crispy pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns.
Steps to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
- Mix raw hamburger, frozen hash browns, soup mix, milk, salt/pepper and carrots together in a large bowl.
- Pour mixture into a cake pan that has been sprayed with non-stick cooking spray.
- Cover with the pie crust. Cut slits in the crust with a knife.
- Bake at 350 for 1 hour and 15 mins or until hamburger is cooked and the crust is browned. If crust gets too dark while cooking, you can cover with foil.
- We like to eat this with ketchup drizzled on top. Yum!
Get over it; because once you taste and feel the final product, it will. Pie Tee is a thin and crispy pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. The shells are made of flour and though some stores will make them from scratch, they can usually be found ready made in most supermarkets. Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish.
So that is going to wrap it up for this exceptional food pasty pie (pass-tee). similar to a meat pie. recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!