Cold Hiyamugi Dan Dan Noodles
Cold Hiyamugi Dan Dan Noodles

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cold hiyamugi dan dan noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cold Hiyamugi Dan Dan Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cold Hiyamugi Dan Dan Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cold hiyamugi dan dan noodles using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cold Hiyamugi Dan Dan Noodles:
  1. Make ready 1 portion per serving Hiyamugi or somen noodles
  2. Take 1/2 tsp ☆ Grated garlic
  3. Get 1/2 tsp ☆ Grated ginger
  4. Get 1 tbsp ☆ Chicken soup stock granules
  5. Get 2 tsp ☆ Oyster sauce
  6. Take 2 tsp ☆ Doubanjiang
  7. Prepare 2 tbsp ☆ Miso
  8. Get 1 tbsp ☆ Sesame oil
  9. Prepare 1/2 stalk ☆ Green onions (finely chopped)
  10. Get 1 ☆ Ra-yu
  11. Get 2 1/2 cup ☆ Bottled water
  12. Get 2 tbsp ☆ Ground sesame seeds (white)
  13. Make ready 200 grams Ground meat
  14. Take 1/2 stalk Green onion (finely chopped)
  15. Prepare 1 tsp Doubanjiang
  16. Get 1 tsp Oyster sauce
  17. Take 1 dash Salt
  18. Prepare 1 tbsp Sesame oil
  19. Get 1/2 tsp Finely chopped garlic
  20. Make ready 1/2 tsp Finely chopped ginger
  21. Take 1 tbsp White sesame seeds
  22. Get 1 as much (to taste) Daikon radish
  23. Prepare 1 as much (to taste) Cucumber
Steps to make Cold Hiyamugi Dan Dan Noodles:
  1. Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil.
  2. Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly.
  3. Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold.
  4. Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat.
  5. When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit.
  6. Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy.
  7. Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well.
  8. Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating.
  9. If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating.

So that is going to wrap it up for this special food cold hiyamugi dan dan noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!