Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut shrimp curry skinny. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut shrimp curry SKINNY is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut shrimp curry SKINNY is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut shrimp curry SKINNY:
- Make ready 1-2 lbs shrimp
- Take 1 can lite coconut milk
- Get 1 can diced tomatoes
- Prepare 1 onion chopped
- Get 2 tbls lemon juice
- Prepare 2 tsp curry powder
- Prepare 1 tsp tumeric
- Take 1/2 tsp paprika
- Get minced garlic
- Take minced ginger
- Make ready salt pepper
Instructions to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
So that’s going to wrap it up for this special food coconut shrimp curry skinny recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
