Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood tom yum soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which is made from the clear version with the addition of evaporated milk and a good hit of Thai Chilli Paste. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.
Seafood Tom Yum Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Seafood Tom Yum Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood tom yum soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tom Yum Soup:
- Prepare Tom yum paste (supermarket)
- Make ready Lemongrass (slice in to pieces)
- Get Red Onion (slice into pieces)
- Make ready 8 prawns (shell on)
- Prepare 1 squid (sliced)
- Get Cabbage (sliced)
- Get 500 ml water
- Make ready Red chilli (in pieces)
- Take Lime juice
Calorie counting doesn't have to mean cutting back on taste, as this delicious tom yum seafood soup shows you how. Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Steps to make Seafood Tom Yum Soup:
- Stir fry tom yum paste and add in the water to put to boil
- Add in lemongrass, red chilli & onion
- Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve
Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein… Galangal is not mandatory for the flavor of the Tom Yum recipe, but it is always used in Thailand. It is added to seafood recipes specifically to neutralize the strong fishy aroma. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities.
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