Special Pork Sinigang
Special Pork Sinigang

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, special pork sinigang. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Special Pork Sinigang is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Special Pork Sinigang is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have special pork sinigang using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Special Pork Sinigang:
  1. Get 1 1/2 kg pork ribs
  2. Take 3 clove crushed garlic
  3. Prepare 3 medium red onions, sliced
  4. Get 6 medium red tomatoes, cut into 2 or 4
  5. Make ready 2 medium eggplant. cut in halves
  6. Make ready 10 small ladyfinger, horizontal cut
  7. Make ready 1 large raddish, peeled then cut horizontally into pieces
  8. Make ready 8 small taro, peeled and cut in two pieces each
  9. Make ready 1 bunch string beans (sitaw) chopped
  10. Make ready 1 canola oil
  11. Make ready 1 water enough to make soup.
  12. Get 2 cup washed rice water (optional)
  13. Prepare 1 Knorr Tamarind mix or Sinigang Mix
  14. Get 1 salt to taste
  15. Make ready 2 bunch of water spinach, leaves only.
  16. Get 3 large green chili or depending to your taste.
  17. Take 1 Fish sauce (patis) to taste
Steps to make Special Pork Sinigang:
  1. Boil pork cutlets in water with salt until tender. Be sure its tender enough that the fat are so soft in just one pinch of a fork.Set aside.
  2. In another pan, fry crushed garlic onions and tomatoes. Do not burn garlic. Add a slight amount of water soup from the boiled pork and continue cooking. When the tomatoes are slightly cooked or crushed, pour the pork cutlets along with the water soup. Or you may pour half of the pork water soup and use the 2 cups of washed rice water.
  3. Combine taro, string beans, raddish and eggplant in the pot. Bring to boil and season with salt and Knorr mix. Do not over cook vegetables. When taro are soft, add the ladyfingers. and lower heat. Let is simmer.
  4. When lady-fingers are soft, add the water spinach and green chilis. Mix but be careful not to crush green chilis. Turn off the fire and cover the pot. Wait for 5 to 10 minutes before serving.
  5. Use the fish sauce (patis) as condiment. Best eaten hot with white rice and a glass of softdrink. Enjoy!

So that is going to wrap it up with this special food special pork sinigang recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!