Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and barley soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef and Barley Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef and Barley Soup is something that I have loved my whole life.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef and barley soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Soup:
- Take 1 lb beef (any steak will do)
- Prepare 1 c uncooked barley
- Take 5 medium potatoes
- Get 3-4 carrots
- Get 1 medium onion
- Make ready 2 tbsp minced garlic
- Take 7-8 cups beef broth ( can be replaced with bullion and water)
- Prepare 1 tsp parsley
- Get 1 tsp celery seed
- Make ready 1/2 tsp pepper
- Take to taste salt
- Get 2 tbsp butter (optional)
Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you!
Instructions to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you! This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. A hearty dinner option that's easy to make and freezer friendly. My family could eat soup every night.
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