Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turnip and maitake miso soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Turnip and Maitake Miso Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Turnip and Maitake Miso Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turnip and maitake miso soup using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Turnip and Maitake Miso Soup:
- Take 4 Turnips
- Take 1/2 packages Maitake mushrooms
- Take 1 Daikon radish sprouts
- Take 50 grams, (to taste) Awase miso (or your favorite red or white miso)
- Prepare 900 ml Dashi stock
Steps to make Turnip and Maitake Miso Soup:
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done.
So that’s going to wrap it up for this special food turnip and maitake miso soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
