Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tantan-spicy ramen noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tantan-spicy Ramen Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tantan-spicy Ramen Noodles is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tantan-spicy Ramen Noodles:
- Take 1 packages Thick Chinese-style Noodles (for tsukemen)
- Make ready Soup Base:
- Prepare 900 ml Water
- Prepare 2 tbsp Chicken soup stock granules
- Take 1 pinch Salt
- Get 1 dash Umami seasoning
- Prepare 1/2 tsp Soy sauce
- Make ready 1 tbsp Cooking sake
- Prepare 1/4 tsp Sesame oil
- Prepare 1 tsp katakuriko, 2 teaspoons water Katakuriko slurry
- Make ready Soup Ingredients:
- Prepare 1 large clove Garlic
- Prepare 2 Eggs
- Prepare 100 grams Ground pork
- Prepare 1 tsp Cooking sake (for the ground pork)
- Take 1 tbsp Beaten eggs (for the ground pork)
- Make ready 2 tbsp Hete-type chili pepper paste for making kimchi
Instructions to make Tantan-spicy Ramen Noodles:
- Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
- Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
- Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
- Boil the noodles. (I use 4 minute noodles.)
- After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
- Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
- 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
- Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.
So that’s going to wrap this up for this special food tantan-spicy ramen noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
