Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker curry chicken and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables. Home » Slow Cooker Recipes » Slow Cooker Chicken Curry.

Slow cooker curry chicken and vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow cooker curry chicken and vegetables is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker curry chicken and vegetables:
  1. Prepare 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Prepare 1 can (14.5 oz) coconut milk
  3. Get 3 Tbsp. red curry paste
  4. Get 3 Tbsp. brown sugar
  5. Make ready lime juice (approx. 2 Tbsp)
  6. Take 1 package frozen Asian medley vegetables*

Dig out your slow cooker and create something tasty for dinner with these slow-cooked curries. Try a vegetarian dhal, a Thai chicken curry and Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry. This slow cooker chicken and vegetables recipe is an easy one pot chicken dinner!

Steps to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry. This slow cooker chicken and vegetables recipe is an easy one pot chicken dinner! Chicken breasts with broccoli, bell peppers, onions and crushed tomatoes. Pour into slow cooker and stir into chicken and vegetables. Whisk together coconut milk and cashew butter in a bowl until all the lumps are gone.

So that’s going to wrap this up for this exceptional food slow cooker curry chicken and vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!