Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut chutney curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Chutney Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Chutney Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut chutney curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney Curry:
- Get 1 cup Grated Coconut
- Make ready 3 Green Chillies
- Get 6 Small Shallots
- Make ready 1 piece Ginger
- Prepare 2 tbsp Coconut Oil
- Make ready 1/2 tsp Mustard Seeds
- Take 2 Dried Red Chillies
- Take 1 stick Curry Leaves
- Prepare 2 pinch Asafoetida Powder
- Make ready Salt
- Take Water
Steps to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
So that’s going to wrap it up for this exceptional food coconut chutney curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
