Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma's country soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grandma's Country Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Grandma's Country Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grandma's country soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Country Soup:
- Prepare 150 grams Chicken breast meat
- Prepare 200 grams Daikon radish
- Take 100 grams Carrot
- Make ready 100 grams Satoimo (taro potatoes)
- Get 2 small Aburaage
- Make ready 1/4 block Tofu
- Get 2 large leaves Chinese cabbage
- Get 1200 ml Dashi stock (2 teaspoons if using dashi stock granules)
- Take 2 clove Garlic
- Prepare 2 tbsp each 〇 Soy sauce and sake
- Prepare 1/4 tsp 〇 Salt
- Make ready 2 tsp 〇 Sugar
- Take 1 Green onions or scallions
Steps to make Grandma's Country Soup:
- Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely.
- Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat.
- When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry.
- When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer.
- When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious.
- Ladle into bowls and enjoy!
So that’s going to wrap this up with this special food grandma's country soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
