Creamy coconut curry with sausage and eggplant
Creamy coconut curry with sausage and eggplant

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy coconut curry with sausage and eggplant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy coconut curry with sausage and eggplant is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy coconut curry with sausage and eggplant is something that I’ve loved my entire life. They are fine and they look wonderful.

I love having people over for lunch, dinner, coffee, whatever, but the reality is that it's getting Moving on to today's recipe: Creamy Coconut Eggplant Curry. This is one of the dishes I make when I have friends with diverse dietary needs. This easy eggplant curry recipe is simmered in coconut milk. This is a delicious take on vegetable curry, with seared eggplant cooked in a rich coconut broth.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy coconut curry with sausage and eggplant:
  1. Prepare 1/2 lb bulk sausage
  2. Take 1 large eggplant, aubergine
  3. Make ready 14 oz coconut milk
  4. Make ready 1 large onion, chopped
  5. Take 1 tbsp tomato paste
  6. Get 1/2 tsp curry powder
  7. Make ready 1/4 tsp salt
  8. Prepare 1/4 tsp ground black pepper
  9. Take 1 tsp minced garlic
  10. Make ready 1 stick butter

Flavorful Vegan Eggplant curry made by simmering sauteed brinjal in a gravy made with coconut milk and flavored with a mix of spices. Light coconut milk works, it simply won't be as creamy. Tuscan Sausage and White Bean Soup is a hearty, flavorful dish perfect for dinner any night of the week. This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk.

Steps to make Creamy coconut curry with sausage and eggplant:
  1. Peel and cube the eggplant
  2. Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
  3. To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
  4. Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!

Tuscan Sausage and White Bean Soup is a hearty, flavorful dish perfect for dinner any night of the week. This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk. Here's what you need: medium eggplants, olive oil, sea salt, freshly ground pepper, coconut oil, medium white onion, chili powder, ground cardamom, smoked paprika, ground coriander, ground turmeric Roasted Eggplant Curry. featured in Six Delicious Ways to Enjoy Eggplants. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious.

So that is going to wrap it up with this exceptional food creamy coconut curry with sausage and eggplant recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!