Brad's chicken lo mein with red curry rice
Brad's chicken lo mein with red curry rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's chicken lo mein with red curry rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's chicken lo mein with red curry rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's chicken lo mein with red curry rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken lo mein with red curry rice:
  1. Get 2 lg chicken breasts, cut to bite sized pieces
  2. Get 1/2 LG red onion, diced
  3. Get 1 small bunch bok choy, chop only whites
  4. Prepare 1 tbs minced garlic
  5. Prepare 1/4 c lite sodium soy sauce
  6. Get 1/4 c brown sugar
  7. Prepare 2 tbs oyster sauce
  8. Make ready 1 tbs fish sauce
  9. Take 1 pkg lo mein noodles, prepared
  10. Prepare 1 tbs chile infused olive oil
  11. Make ready for the rice
  12. Take 2 c white rice
  13. Take 1 can coconut milk
  14. Prepare 2 tbs red curry paste
  15. Get 1 1/2 tsp granulated chicken bouillon
  16. Make ready 1 tbs fish sauce
  17. Take 1 3/4 cup water
  18. Make ready garnish
  19. Make ready Chinese snow peas
  20. Get honey roasted peanuts
  21. Get spicy Kim chi
Instructions to make Brad's chicken lo mein with red curry rice:
  1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
  2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
  3. Toss in noodles to coat with sauce.
  4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
  5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

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