Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut curry chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
Coconut curry chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut curry chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry chicken:
- Make ready 1 pound chicken breast (skinless, boneless)
- Prepare 2 cloves garlic
- Prepare 2 ounces onion
- Get 2 ounces tomato
- Take 2 tablespoon soy sauce
- Make ready 1 cup coconut milk
- Get 2 tablespoon curry powder
- Take 1 teaspoon turmeric
- Take 1 tablespoon fresh grated ginger
- Make ready 3 tablespoon sugar
- Prepare 1 1/2 tablespoon coconut oil
- Prepare 4 bay leaves
- Make ready 1 tablespoon lemon juice
- Make ready 1/2 teaspoon red pepper flakes
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
Reviews for: Photos of Curried Coconut Chicken. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. I made this coconut chicken curry since stews are so forgiving in the freezer.
Instructions to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
It is super flavorful, creamy and filled with veggies. I made this coconut chicken curry since stews are so forgiving in the freezer. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal. Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick!
So that’s going to wrap it up with this exceptional food coconut curry chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
