Coconut Shrimp Curry
Coconut Shrimp Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut shrimp curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Super easy, one pot and tons of flavors! Coconut shrimp curry is one of those quick and easy weeknight dishes. Although you can adapt these curries depending on which protein and veggies you have on hand, my current favorite is this creamy. Jumbo shrimp in a lightly spiced coconut curry sauce.

Coconut Shrimp Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut Shrimp Curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut shrimp curry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp Curry:
  1. Make ready 1/3 cup dried or fresh cilantro
  2. Get 1/4 cup Granulated garlic
  3. Make ready 13 oz coconut milk (i used golden star)
  4. Get 1 cup sliced cherry tomatoes
  5. Make ready pink himalyan rock salt (trader joes selles it)
  6. Take 1/3 cup curry powder
  7. Get 1/3 cup turmeric powder
  8. Take 1 tsp red curry paste
  9. Get 1/4 cup lime juice
  10. Make ready 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
  11. Make ready 1 tbsp 1 Good Glob of coconut oil

An easy recipe for very flavorful coconut curry shrimp. It amazes me how easy it is to make this delicious curry because it's so very. This is the simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices. Coconut Shrimp Curry - Succulent shrimp cooked in a creamy coconut sauce with lots of spices and flavor.

Instructions to make Coconut Shrimp Curry:
  1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
  2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
  3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
  4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
  5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
  6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
  7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
  8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
  9. Add rice or quinoa if desired and enjoy :D

This is the simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices. Coconut Shrimp Curry - Succulent shrimp cooked in a creamy coconut sauce with lots of spices and flavor. Let me introduce you to the best coconut shrimp curry. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal.

So that’s going to wrap this up with this exceptional food coconut shrimp curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!