Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork tenderloin with mushroom cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Tenderloin with Mushroom Cream Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Prepare 2 pork tenderloins
- Get 2 eggs, beaten
- Make ready 1 1/2 cups plain bread crumbs
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 can cream of chicken soup undiluted
- Get 1 cup sour cream
- Prepare 1/2 lb mushrooms, sliced
- Make ready 6 tbs butter, divided
- Take Rice or egg noodles optional
Steps to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
So that’s going to wrap it up with this special food pork tenderloin with mushroom cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
