Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, hamburger and sausage gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamburger and Sausage Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hamburger and Sausage Gravy is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger and Sausage Gravy:
- Take 2 lb Pork sausage
- Get 2 lb Ground beef
- Make ready 1/4 cup vegetable oil
- Prepare 2/3 cup flour
- Prepare 1/2 tsp garlic powder
- Get 1/4 cup chives
- Make ready 4 cup beef broth
- Take 4 cup milk
- Take 1 can kernal corn
- Get 1/4 tsp black pepper
Steps to make Hamburger and Sausage Gravy:
- In large frying pan brown ground beef and sausage, then drain.
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
- Add remaining ingredients let simmer stirring constantly.
- Serve over biscuits or mashed potatoes and enjoy.
So that’s going to wrap it up for this special food hamburger and sausage gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
