Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, daikon radish and carrot miso soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Daikon Radish and Carrot Miso Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Daikon Radish and Carrot Miso Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have daikon radish and carrot miso soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Carrot Miso Soup:
- Get 1/2 Daikon radish
- Take 1 Carrot
- Take 1000 ml Water
- Get 1 Dashi stock granules (to taste)
- Take 1 dash Japanese leek (green onions)
- Make ready 1 as much (to taste) Miso
Steps to make Daikon Radish and Carrot Miso Soup:
- Julienne the daikon radish. Don't worry if the pieces are a bit big.
- Put the daikon radish and dashi stock granules into water and heat.
- As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks.
- Continue cooking until the daikon radish turns pretty soft…
- Add the carrot, and simmer until soft. Add miso to taste, and it's done.
- Enjoy piping hot!
So that’s going to wrap this up for this special food daikon radish and carrot miso soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
