Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork tenderloin with mushroom cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork Tenderloin with Mushroom Cream Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Take 2 pork tenderloins
- Prepare 2 eggs, beaten
- Make ready 1 1/2 cups plain bread crumbs
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Take 1 can cream of chicken soup undiluted
- Take 1 cup sour cream
- Make ready 1/2 lb mushrooms, sliced
- Take 6 tbs butter, divided
- Make ready Rice or egg noodles optional
Instructions to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
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