Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, filling! pork miso soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Filling! Pork Miso Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Filling! Pork Miso Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have filling! pork miso soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filling! Pork Miso Soup:
- Take 150 grams Sliced pork belly
- Take 1 Onion
- Get 1 Carrot
- Prepare 5 Taro root
- Prepare 5 leaves Chinese cabbage
- Take 10 cm Daikon radish
- Make ready 2 tbsp ◆ Dashi soup stock
- Make ready 1 tbsp ◆ Sake
- Prepare 1 tbsp ◆ Soy sauce
- Prepare 5 tbsp ◆ Miso
- Prepare 1 pinch Salt
- Prepare 1000 ml Water
Steps to make Filling! Pork Miso Soup:
- Prep: Cut the pork and the vegetables into bite-sized pieces (except for the Chinese cabbage leaves).
- Heat a little oil in a pot and fry the pork. When it's half cooked, add the vegetables and salt, and cook over medium heat for 1 minute.
- Add water and skim off the scum when it comes to a boil. Cover the pot and simmer over medium heat for 5 minutes.
- Turn off the heat, add ◆ ingredients and the Chinese cabbage leaves. Bring it a boil and it's done!
So that is going to wrap this up for this special food filling! pork miso soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
