Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)
Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, warm and comforting kabocha squash houtou (udon noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Prepare 2 packs Udon noodles
  2. Get 100 grams Kabocha squash
  3. Get 3 cm Daikon radish
  4. Take 5 cm Carrot
  5. Get 1/4 Onion
  6. Prepare 1 Aburaage
  7. Take 2 pieces Cut mochi
  8. Get 1200 ml Dashi stock
  9. Make ready 1 bit less than 3 tablespoons ◎ Miso
  10. Take 2 tbsp ◎ Mentsuyu
  11. Make ready 1/2 tbsp Plain white flour
  12. Get 1 Egg
Steps to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
  2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
  3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
  4. Add the kabocha squash and the ingredients marked ◎.
  5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
  6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.

So that’s going to wrap it up with this exceptional food warm and comforting kabocha squash houtou (udon noodle soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!