Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miso udon noodle hot pot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso Udon Noodle Hot Pot is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Miso Udon Noodle Hot Pot is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook miso udon noodle hot pot using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Udon Noodle Hot Pot:
- Prepare 800 ml Dashi stock
- Prepare 2 tbsp ★Hatcho miso (or red miso)
- Prepare 2 tbsp ★Blended miso
- Take 2 tsp ★Gochujang
- Get 2 tbsp ★ Sake
- Get 2 tbsp ★Mirin
- Take 1 knob ★Grated ginger
- Prepare 150 grams Pork belly (thinly sliced)
- Make ready 1/8 Chinese cabbage
- Take 1/4 Daikon radish
- Prepare 1/2 Carrot
- Make ready 2 Japanese leek
- Prepare 1 packet Maitake mushrooms (enoki or shimeji mushrooms)
- Get 1/3 Kamaboko
- Make ready 2 portions Cooked udon noodles
- Take 2 Eggs
Instructions to make Miso Udon Noodle Hot Pot:
- Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot.
- After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork.
- When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done.
So that is going to wrap it up with this exceptional food miso udon noodle hot pot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
