Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, enchisagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
See my "Enchisagna" or "Enchiladas" recipe. You may even use the leftover rice! See my "Enchisagna" or "Enchiladas" recipe. See my "Enchisagna" or "Enchiladas" recipe.
Enchisagna is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Enchisagna is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have enchisagna using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchisagna:
- Make ready Meat
- Get TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Take YOUR CHOICE OF MEAT
- Take 3 Chicken breasts and/or thighs OR
- Get 3 cup Shredded beef or hamburger
- Prepare 1/4 cup water
- Take 1 tsp onion powder
- Prepare to taste garlic salt
- Make ready 4 cup shredded cheddar cheese
- Get 10 corn tortillas
- Prepare 1/3 cup diced white onion
- Get 1 tsp olive oil
- Take Sauce:
- Prepare 15 oz Can of tomato sauce
- Prepare 1 tbsp olive oil
- Prepare 1 1/2 cup chicken broth
- Get 1 tbsp flour
- Prepare 1 tbsp chili powder
- Take 2 tsp ground cumin
- Make ready 2 tsp paprika
- Make ready 1 tsp onion powder
- Make ready to taste garlic salt
Easiest Way to Make Yummy Enchisagna. Steps To Prepare Speedy Enchisagna. enchisagna.jpg. See my "Enchisagna" or "Enchiladas" recipe.
Steps to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
See my "Enchisagna" or "Enchiladas" recipe.
So that’s going to wrap it up for this special food enchisagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
