Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot soup w/coconut milk+curry powder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Soup w/coconut milk+curry powder is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot Soup w/coconut milk+curry powder is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Take 1 Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Make ready 6 clove Fresh garlic
  3. Prepare 480 grams Peeled and halved carrots
  4. Take 20 grams Olive oil
  5. Make ready 500 grams Vegetable broth
  6. Prepare 1 tbsp Yellow curry powder
  7. Get 400 grams Coconut milk
  8. Take 1 Salt & pepper
Instructions to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

So that’s going to wrap this up for this exceptional food carrot soup w/coconut milk+curry powder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!