Hearty Pork Miso Soup
Hearty Pork Miso Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hearty pork miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hearty Pork Miso Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hearty Pork Miso Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook hearty pork miso soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hearty Pork Miso Soup:
  1. Take 100 grams Pork belly, thinly sliced
  2. Make ready 1 small piece Ginger
  3. Make ready 100 grams Daikon radish
  4. Get 200 grams Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans)
  5. Make ready 1/2 Japanese leek
  6. Prepare 3 heaped tablespoons Miso with dashi stock
  7. Get 1 Sugar
  8. Take 1 Sesame oil
Steps to make Hearty Pork Miso Soup:
  1. Cut the pork into 2 - 3 cm lengths. Slice the ginger thinly. Defrost the Japanese-style vegetable mix and cut roughly. Cut the daikon radish roughly. Cut the konnyaku by hand roughly. Slice the Japanese leek.
  2. Fry the pork with the ginger and sesame oil.
  3. Add the daikon, konnyaku and 600 ml of water. Bring to the boil and skim off the scum. Cook over a medium heat for about 10 minutes.
  4. Add the miso.
  5. Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes.
  6. Add the Japanese leek at the end. Add some sugar, bring to the boil quickly and it's done.

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