Ginger-Garlic soup
Ginger-Garlic soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ginger-garlic soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger-Garlic soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ginger-Garlic soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ginger-garlic soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginger-Garlic soup:
  1. Prepare 100 gms Carrots Beet beans potatoes onions ,  roots ,,, and Big  —–each
  2. Get 10 nos Garlic -cloves - :
  3. Take 1 Ginger (grated)-table spoon
  4. Make ready 1 Pepper powder-table spoon-
  5. Get 2 Coriander leaves table spoon-
  6. Make ready 1/2 curry leaves - table spoon
  7. Get 1 Onion Small -cut into small fine pieces-table spoon-
  8. Get one and half Ghee –table spoon
  9. Get 1/2 cup Vermicelli -cut to -small pieces-
  10. Get 2 Egg white
  11. Prepare to taste Salt
Steps to make Ginger-Garlic soup:
  1. The vegetables shown above,cleaned and cut to small pieces are mixed with the onions,half the quantities of the ginger, garlic, pepper powder, salt, listed above,and 5  cups of water. The whole mixture is  cooked in a pressure cookerand the veg.stock  separated
  2. One fourth of the cooked vegetable pieces can be blended in a mixer. Add the puree to the stock followed by the white of two eggs.
  3. Saute the mustard seeds, the rest of ginger,garlic curry leaves,followed by small onions,in a little ghee till they turn slighly brown. Add balance of pepper powder,followed by the vegetable stock,stirring continuously When the contents starts boiling, take out from the fire  continuing the stirring Serve hot after garnishing with vermicelli fried in ghee  and corriander leaves. The Yummy, and fresh soup with rich flavour is ready.

So that is going to wrap it up with this exceptional food ginger-garlic soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!