Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dahi ki kadhi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dahi ki kadhi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dahi ki kadhi is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dahi ki kadhi using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dahi ki kadhi:
- Take 2 cup yogurt
- Take 1 cup gram flour
- Make ready 5 curry leaves
- Make ready 1 pinch asafoetida
- Get 1 tbsp mustard seeds
- Get to taste Salt
- Make ready 1/2 tbsp mustard oil
- Take 1/4 tbsp turmeric
- Take 1 tbsp cumin seeds
- Prepare 1 tbsp red chilli
- Get 1 inch ginger
- Make ready 3 cloves garlic
- Make ready 1/2 spoon sugar
Steps to make Dahi ki kadhi:
- Firstly put curd, gram flour and red chilli powder in a bowl. Mix well and add as much water required.
- Now take a kadhai and pour mixture into it. Keep it on low flame and keep stirring.
- Once it starts boiling - add green chilli and salt
- Meanwhile take a pan, heat some oil in it and now add cumin seeds, mustard seeds, curry leaves, ginger, garlic, dry red chilli and asafoetida together and sauté well.
- Now add this mixture to the bigger Kadhai and mix well. Garnish with coriander and serve.
So that is going to wrap it up for this special food dahi ki kadhi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
