Fish in coconut curry
Fish in coconut curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish in coconut curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish in coconut curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fish in coconut curry is something which I’ve loved my entire life. They are nice and they look wonderful.

Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice. Return fish along with accumulated juices to pan, browned side up. Fish Curry in Coconut Milk Fine Dining Lovers.

To get started with this recipe, we have to prepare a few components. You can have fish in coconut curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish in coconut curry:
  1. Make ready 2 large Onions
  2. Make ready 4 ripe tomatoes
  3. Get 5 finely chopped garlic
  4. Prepare 1 kg Sherry Fish
  5. Take 1 bunch corriander leaves
  6. Take 1 3/4 cup Coconut milk
  7. Take 2 1/2 tbsp tomato paste
  8. Get 2 tsp paprika, curry powder, garam masala and tumeric
  9. Prepare 1/2 tsp ground black pepper, chilli flakes
  10. Prepare 1 green chilles and bell peppers
  11. Get pinch ground cloves and ground ginger
  12. Prepare 1 salt
  13. Get 3 cup olive oil
  14. Get 1/2 cup lime or lemon juice

This one has a little heat and is oh so hearty. This recipe is easy enough for busy weekdays or. Coconut Curry Fish. this link is to an external site that may or may not meet accessibility guidelines. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime.

Steps to make Fish in coconut curry:
  1. Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
  2. Shallow fry fish in the olive oil and keep aside.
  3. In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
  4. Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
  5. Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
  6. Serve hot with boiled rice or Naan bread.

Coconut Curry Fish. this link is to an external site that may or may not meet accessibility guidelines. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Sear the fish filets and put them on a separate plate. Reduce the heat to minimum and add the pepper and onion. Serve with rice, boiled potatoes, chapatti, or broiled cassava.

So that’s going to wrap it up with this special food fish in coconut curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!