Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, coconut shrimp curry skinny. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut shrimp curry SKINNY is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut shrimp curry SKINNY is something which I’ve loved my entire life. They are fine and they look fantastic.
Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you. Super easy, one pot and tons of flavors!
To get started with this particular recipe, we have to first prepare a few components. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut shrimp curry SKINNY:
- Prepare 1-2 lbs shrimp
- Get 1 can lite coconut milk
- Make ready 1 can diced tomatoes
- Make ready 1 onion chopped
- Take 2 tbls lemon juice
- Take 2 tsp curry powder
- Make ready 1 tsp tumeric
- Take 1/2 tsp paprika
- Get minced garlic
- Prepare minced ginger
- Take salt pepper
The first batch we made ended up too thick, so we thought, why not use light. Our one-pot coconut curry shrimp will bring flair and style to a dinner menu gone stale. The leftovers make lunch something to look forward to instead of something to dread. Bring some flair back to the dinner table with this simple and scrumptious curry shrimp recipe.
Steps to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
The leftovers make lunch something to look forward to instead of something to dread. Bring some flair back to the dinner table with this simple and scrumptious curry shrimp recipe. Coconut milk and shrimp are natural dancing partners, rounded out with the earthy note of ghee laced with a tapestry of spices. Quick and easy Coconut Shrimp Curry is perfect for busy weeknights. Grab some fresh tomatoes, coconut milk, seasonings, and.
So that’s going to wrap this up for this exceptional food coconut shrimp curry skinny recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
