Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. It smells like curry powder and is not spicy, if you buy it from standard supermarkets. If you get it from a speciality store, check the spiciness before using.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Prepare 10 large shrimp
- Make ready 1/2 cup of coconut cream
- Get 1 tsp of oil
- Get 1 tbsp of chopped garlic
- Get 50 grams of raw pepper corn
- Make ready 5 grachine thin slices
- Prepare 10 or more of sweet basil leaves
- Make ready 1 tbsp of red curry paste
- Get 1 1/2 tbsp of oyster sauce
- Get 1 tsp of sugar
- Make ready 1/4 cup of pork broth
- Get 1/2 tsp of fish sauce
- Make ready 1 green paprika slice
The sauce contains red curry ingredients and I really just used it with the coconut milk. My daughter loves coconut shrimp at panda express and I am trying to find a light version I have a problem with reflux though & need to steer clear of really hot (as in spicy) flavours though. Originating in India, curry describes a variety of dishes, typically sauces, that contain a variety of exciting and complex spices. Today we are reposting this recipe we both totally forgot about which is sad because it's so good.
Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
Originating in India, curry describes a variety of dishes, typically sauces, that contain a variety of exciting and complex spices. Today we are reposting this recipe we both totally forgot about which is sad because it's so good. It's our Spicy Red Curry and Coconut Noodle Soup You can also adjust the spice level by increasing or decreasing the amount of Thai chiles (which are very, very spicy, FYI) you add to the soup. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
So that is going to wrap this up for this exceptional food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
