Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jamerican curry chicken & rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jamerican Curry Chicken & Rice Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jamerican Curry Chicken & Rice Soup is something that I’ve loved my entire life.
This post may contain affiliate links. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti. Today we're learning how to make Deddy's famous Jamaican style #CurryChicken!!
To get started with this recipe, we must first prepare a few components. You can cook jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Get 1 pound chicken breast
- Prepare 4 cups reduced sodium chicken broth
- Prepare 2 cup cooked basmati rice
- Take 1 cup celery, diced
- Make ready 1 cup yellow onion, diced
- Take 1 cup tomato, diced
- Prepare 1 cup baby carrots, chopped
- Make ready 3 cloves garlic, minched
- Prepare 4 tablespoons Jamaican curry powder
- Get 1 teaspoon sea salt
- Prepare 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground cummin
- Prepare 1/2 teaspoon ground ginger
- Prepare 2 tablespoon olive oil
- Take 1 can (13.5 oz) reduced fat coconut milk
I can eat curry chicken for the rest of my life and be just alright! I love curry, but I would be lying if I said there isn't a soft spot in my heart for Jamaican curry. This is how you make a traditional Jamaican curry chicken dinner. This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs.
Steps to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
This is how you make a traditional Jamaican curry chicken dinner. This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. If you've ever had flavorful Jamaican curry chicken, you may be wondering how you can prepare it at home. Although there are a lot of ingredients.
So that’s going to wrap this up for this special food jamerican curry chicken & rice soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
